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Yogurt-Dipped Pretzel Mummy Sticks

Print Recipe
Prep Time 20 minutes
Total Time 50 minutes
Makes 12 mummy sticks

Ingredients

  • 12 large pretzel rods
  • 300 ml 1.25 cups thick plain Greek yogurt
  • 1 tablespoon honey
  • 24 mini chocolate chips 2 per pretzel
  • 1 sheet parchment paper

Instructions

  • Stir the yogurt and honey together in a tall narrow glass or mug wide enough to fit a pretzel rod.
  • Hold each pretzel rod by one end and dip it into the yogurt mixture, rotating slowly to coat about two-thirds of the rod. Let excess drip off for 5 seconds.
  • Lay each coated pretzel on the parchment-lined tray, leaving space between them.
  • While the coating is still wet, press two mini chocolate chips onto the yogurt near the uncoated end of each rod to form eyes. Press them flat-side-in so they stick.
  • Refrigerate the tray for 30 minutes until the yogurt is firm and the coating is set.
  • Serve from the tray or stand the mummy sticks upright in a small jar or cup.