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Strawberry Ghost Dips Coated in Yogurt with Mini Chip Eyes

Print Recipe
Prep Time 20 minutes
Total Time 50 minutes
Makes 16 strawberry ghosts

Ingredients

  • 16 large firm strawberries washed and fully dried, stems on
  • 240 ml 1 cup thick plain Greek yogurt
  • 2 teaspoons honey
  • 32 mini chocolate chips 2 per strawberry
  • 1 sheet parchment paper

Instructions

  • Mix the yogurt and honey together in a small deep bowl until smooth.
  • Hold each strawberry by its stem and dip it into the yogurt, rotating to coat all sides. Let the excess drip off for a few seconds.
  • Set each dipped strawberry on the parchment-lined tray, tip pointing upward, so the peak mimics a ghost's head.
  • Immediately press two mini chocolate chips, flat side in, into the yogurt coating on each strawberry to form eyes.
  • Place the tray in the freezer for 30 minutes until the yogurt coating is firm and the chips are fixed in place.
  • Transfer to a serving plate and keep refrigerated until needed. Eat within 3 hours.