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Kiwi and Grape Monster Cups Layered in Clear Cups

Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Makes 8 monster cups

Ingredients

  • 6 ripe kiwi fruits peeled and cut into small cubes (about 1 cm)
  • 300 g 2 cups seedless red or black grapes, halved
  • 16 mini chocolate chips 2 per cup
  • 8 small clear plastic or glass cups about 180 ml capacity each

Instructions

  • Peel and cube all the kiwi fruit into roughly 1 cm pieces.
  • Halve all the grapes.
  • Place a layer of kiwi cubes in the bottom of each clear cup, filling it about one-third full.
  • Add a layer of halved grapes on top, filling to two-thirds.
  • Add a final layer of kiwi cubes to the top of each cup.
  • Press two mini chocolate chips against the inside of the cup just below the rim on the outside surface, so they look like eyes peering out of the green monster face.
  • Refrigerate cups until ready to serve.