Honey Cake
Ingredients
- 2.5 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 0.5 tsp ground cloves
- 0.5 tsp salt
- 1 cup honey
- 0.75 cup brewed coffee cooled
- 0.5 cup vegetable oil
- 0.75 cup packed brown sugar
- 3 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat oven to 325°F, grease a 9x5 inch loaf pan and line with parchment.
- Whisk flour, baking powder, baking soda, cinnamon, cloves and salt in a bowl.
- In another bowl whisk honey, coffee and oil until combined.
- Whisk in brown sugar, eggs and vanilla until smooth.
- Pour the wet ingredients into the dry ingredients, whisk just until no lumps remain.
- Pour batter into the pan.
- Bake 45 to 50 minutes, tenting with foil after 30 minutes if the top is browning too fast.
- Test doneness with a skewer in the center, it should come out clean.
- Cool in the pan 15 minutes.
- Turn out onto a rack and cool completely before slicing, the cake firms up as it sits.
Good to Know
This one is pareve as written, so it is safe right after a meat dinner.