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Candy Corn Parfait

Print Recipe
Prep Time 25 minutes
Total Time 1 hour 25 minutes
Makes 12 parfait cups

Ingredients

  • 2 packets 96 g / 3.4 oz each instant vanilla pudding mix
  • 960 ml 4 cups cold whole milk
  • Yellow gel food colouring
  • Orange gel food colouring
  • 480 ml 2 cups heavy whipping cream
  • 3 tbsp powdered sugar
  • 1 tsp vanilla extract
  • 12 clear parfait cups or tall clear plastic cups 300 ml / 10 oz capacity
  • Actual candy corn pieces for garnish

Instructions

  • Whisk both pudding packets with the cold milk for 2 minutes. Divide the pudding evenly between two bowls.
  • Tint one bowl deep orange with orange gel food colouring. Tint the other bright yellow with yellow gel food colouring. Refrigerate both for 10 minutes.
  • Whip the heavy cream with powdered sugar and vanilla extract until it holds stiff peaks. Keep it white.
  • Spoon the white whipped cream into the base of each cup, filling the bottom third.
  • Add a layer of orange pudding as the middle third.
  • Top with the yellow pudding to fill the cup within 1 cm (0.5 in) of the rim.
  • Refrigerate for at least 1 hour until all layers are set.
  • Before serving, place three candy corn pieces point-up on the surface of each parfait as garnish.