Apple Slice Witch Hats with a Grape at the Tip
- 4 large green or red apples
- 16 small dark grapes
- 2 tablespoons lemon juice mixed with 120 ml water
- 1 ripe banana cut into 16 thin rounds (for the hat brim)
Core each apple and cut it into quarters. Cut each quarter into a triangle shape by trimming the sides to a point at the top and keeping the flat skin side as the base of the hat.
Dip all cut apple pieces in lemon water and pat dry.
Press one dark grape firmly onto the pointed tip of each apple triangle.
Lay one banana round flat at the base of each triangle to represent the hat brim.
Arrange on a platter with the banana brim flat on the surface and the grape-tipped point rising up.