1tablespoonpomegranate arils and 1 small rosemary sprigfor garnish
Instructions
Fill a coupe glass with ice cubes.
Pour 2 oz pomegranate juice over the ice.
Add 3 oz chilled non-alcoholic sparkling wine slowly.
Top with 1 oz chilled soda water and stir once.
Scatter pomegranate arils on top, add a rosemary sprig and serve immediately.
Good to Know
Freeze a few extra pomegranate arils into the ice cubes the day before; they look pretty as the ice melts and nobody has to do anything extra at party time.