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Witch Hat Fruit Board

Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Makes 1 board, serves 10 to 12

Ingredients

  • 400 g purple or black seedless grapes stems removed
  • 300 g small green seedless grapes stems removed
  • 200 g fresh blackberries
  • 80 g dark chocolate bar 70% cocoa, broken into individual segments

Instructions

  • Set a large rectangular wooden board (at least 35 x 50 cm) on a flat surface.
  • Arrange the purple grapes in a wide, slightly curved row across the bottom third of the board to form the brim of the hat.
  • Press the chocolate segments in a straight horizontal line just above the purple grapes to form the hat band, spanning roughly 30 cm.
  • Pile the green grapes above the chocolate band in a widening triangle, angling the sides inward as you work upward.
  • Cover the upper two-thirds of the triangle with blackberries, pressing them gently into the grapes so they sit flat.
  • Use a small cluster of 8 to 10 extra blackberries to form the curled tip of the hat, setting them at a slight diagonal above the main triangle.
  • Refrigerate uncovered for up to 4 hours, or serve immediately.