Winter Salad with Pear and Gorgonzola
Ingredients
- 6 cups mixed baby greens
- 2 ripe pears thinly sliced
- 1/2 cup crumbled Gorgonzola cheese
- 1/2 cup candied pecans
- 1/3 cup dried cranberries
- 3 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- 1/2 teaspoon Dijon mustard
- Salt and black pepper
Instructions
- Whisk the olive oil, vinegar, honey, Dijon mustard, 1/4 teaspoon salt and a pinch of pepper together in a small jar or bowl until emulsified.
- Arrange the greens on a large platter.
- Scatter the pear slices, Gorgonzola, candied pecans and cranberries over the greens.
- Drizzle the dressing over the top just before serving.
- Toss gently at the table so the pears keep their shape.
Good to Know
Make the dressing up to a week ahead and store it in a sealed jar in the fridge; shake well before using.