Whoville Herb Cheese Ball
Ingredients
- 16 ounces cream cheese softened
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons finely chopped chives
- 1 garlic clove minced
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/2 cup finely chopped fresh parsley
- 1 small red bell pepper for the heart garnish
- Crackers and sliced baguette for serving
Instructions
- Beat the cream cheese, cheddar, chives, garlic, onion powder and salt together in a large bowl until fully combined.
- Scoop the mixture onto a large sheet of plastic wrap.
- Gather the edges of the wrap and twist to shape the mixture into a smooth, round ball.
- Chill the wrapped ball in the fridge for at least 1 hour, until firm enough to hold its shape when unwrapped.
- Spread the chopped parsley on a sheet of parchment paper.
- Unwrap the chilled ball and roll it in the parsley, pressing gently so it coats the entire surface.
- Cut a small heart shape from the red bell pepper and press it into the top of the cheese ball.
- Transfer to a serving board and surround with crackers and sliced baguette.
Good to Know
Make the ball up to 2 days ahead and keep it wrapped in the fridge, roll it in the parsley just before serving so the herb coating stays bright.