White Wine Sangria by the Pitcher
Ingredients
- 1 bottle 750 ml dry white wine, such as sauvignon blanc
- 1/4 cup peach schnapps
- 1/4 cup granulated sugar
- 1 peach sliced
- 1 cup strawberries hulled and quartered
- 1 cup lemon-lime soda
- Ice for serving
Instructions
- Pour the white wine, peach schnapps, and sugar into a 3-quart pitcher.
- Stir for about 20 seconds, until the sugar fully dissolves and the liquid runs clear.
- Add the sliced peach and quartered strawberries, then stir gently to distribute the fruit.
- Cover the pitcher and refrigerate it for at least 2 hours and up to 24 hours.
- Fill wine glasses with ice, then pour the sangria over the top, spooning a little fruit into each glass.
- Top each glass with a splash of lemon-lime soda right before handing it over, so the fizz is still active.
Good to Know
For the zero proof pitcher, use white grape juice in place of the wine and a splash of peach nectar instead of the schnapps. The fruit and soda stay exactly the same.