White Rum Grinch Punch
Ingredients
- 2 cups white rum
- 3 cups pineapple juice chilled
- 1/2 cup cream of coconut
- 1/2 cup fresh lime juice
- 3 cups ginger beer chilled
- crushed ice
- pineapple wedges maraschino cherries and mini candy canes, for garnish
Instructions
- In a large pitcher, whisk the cream of coconut into 1 cup of the pineapple juice until smooth, with no lumps remaining.
- Add the rum, the remaining pineapple juice and the fresh lime juice, stirring until fully combined.
- Refrigerate the base for at least 1 hour so it is thoroughly cold.
- Fill hurricane glasses with crushed ice.
- Pour the chilled rum base over the ice, filling each glass about two-thirds full.
- Top each glass with ginger beer, pouring slowly so the fizz doesn't overflow.
- Garnish with a pineapple wedge, a cherry and a mini candy cane tucked against the rim.
Good to Know
Make the rum, pineapple, coconut and lime base up to 2 days ahead; add the ginger beer only glass by glass, as it's poured.