Combine the feta, cream cheese, olive oil, lemon juice and garlic in a food processor.

Process for 1 to 2 minutes, stopping once to scrape down the sides, until the mixture turns pale and completely smooth with no lumps of feta left.

Taste, feta varies a lot in saltiness between brands, so adjust with a little more lemon juice if it needs brightening.

Spread onto a small plate with the back of a spoon, swirling the surface.

Drizzle with olive oil and scatter the oregano over the top.

Set the plate into the board with the cucumber rounds fanned out beside it.