Virgin Paloma
Ingredients
- 3 ounces fresh grapefruit juice
- 1/2 ounce fresh lime juice
- 1/2 ounce agave syrup
- 3 ounces grapefruit soda or club soda
- Fine sea salt for the rim
- Ice cubes
- 1 grapefruit wheel for garnish
Instructions
- Run a lime wedge around the rim of a highball glass and dip it into a plate of salt.
- Fill the glass with ice cubes.
- Add the grapefruit juice, lime juice and agave syrup.
- Stir for about 10 seconds, until the glass feels cold.
- Top with the grapefruit soda or club soda, pouring gently to keep the fizz.
- Garnish with a grapefruit wheel wedged into the rim.
Good to Know
If grapefruit tastes too bitter on its own for your table, cut it with an extra half ounce of orange juice.