Vanilla Bean Eggnog Fizz
Ingredients
- 3 oz eggnog store-bought or homemade
- 1/4 teaspoon vanilla bean paste or vanilla extract
- 3 oz chilled club soda
- ice cubes
- freshly grated nutmeg for garnish
- 1 cinnamon stick for garnish
Instructions
- Stir the vanilla bean paste into the eggnog in a small pitcher until fully blended.
- Fill a coupe glass with ice.
- Pour the vanilla eggnog over the ice.
- Top slowly with the chilled club soda, pouring down the side of the glass so the eggnog does not curdle on contact.
- Stir once, gently, just enough to combine the layers.
- Grate fresh nutmeg over the top and rest the cinnamon stick across the rim.
- Serve immediately, before the fizz settles and the eggnog separates.
Good to Know
Use a dairy-free eggnog alternative if anyone at the table has an egg or dairy allergy, the ratio stays the same.