Two-Ingredient Cream Cheese Salsa Dip

Prep Time 5

Total Time 20

Makes 8 servings (about 2 cups)

Let the cream cheese sit at room temperature for 30 minutes, until it gives easily when pressed with a spoon.
Spread the softened cream cheese in an even layer on a shallow serving plate (a pie plate works well).
Pour the salsa over the top and spread it to the edges, covering the cream cheese completely.
Cover and refrigerate for at least 15 minutes, until the dip is cold and the layers have set.
Serve straight from the fridge with tortilla chips, re-stirring the top layer with a chip or spoon before the first dip.

Stir a spoonful of taco seasoning into the cream cheese first if you want more punch without adding a third ingredient.