Tropical Pineapple Coconut Mocktail
Ingredients
- 3 cups pineapple juice chilled
- 1 cup canned cream of coconut well shaken
- 1/4 cup fresh lime juice
- 1 cup chilled club soda
- Ice
- Pineapple wedges and toasted coconut flakes for garnish
Instructions
- Combine the pineapple juice, cream of coconut, and lime juice in a pitcher.
- Whisk until the cream of coconut fully dissolves and the mixture turns pale gold, about 1 minute.
- Fill hurricane glasses or tiki mugs with ice.
- Pour the pineapple coconut base over the ice, filling each glass about two-thirds full.
- Top with a splash of club soda and stir once gently.
- Garnish with a pineapple wedge and a sprinkle of toasted coconut flakes before serving.
Good to Know
Shake the can of cream of coconut hard before opening, or the first pour will be thin and the last one will be a clump.