Thai Basil Lime Cooler
Ingredients
- 8 fresh Thai basil leaves plus 1 sprig for garnish
- 1 ounce fresh lime juice
- 3/4 ounce simple syrup
- 4 ounces coconut water
- 1 cup crushed ice
- 1 lime wheel for garnish
Instructions
- Muddle the Thai basil leaves with the simple syrup in the bottom of a glass for about 10 seconds, until fragrant.
- Add the lime juice and stir.
- Fill the glass with crushed ice.
- Top with the coconut water.
- Stir once from the bottom to lift the basil through the drink.
- Garnish with a bruised Thai basil sprig and a lime wheel.
Good to Know
Regular basil works as a substitute if Thai basil is not at your store, just expect a sweeter, less spiced result.