Strawberry Spinach Salad
Ingredients
- 6 cups baby spinach
- 1 1/2 cups sliced strawberries
- 1/3 cup crumbled feta or goat cheese
- 1/3 cup pecan halves toasted
- 3 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- 1/4 teaspoon kosher salt
Instructions
- Toast the pecans in a dry skillet over medium heat for 3 to 4 minutes, shaking often, until fragrant. Cool and chop.
- Combine the olive oil, vinegar, honey and salt in a small jar and shake until smooth.
- Place the spinach in a large bowl and scatter the strawberries, cheese and pecans over the top.
- Drizzle the dressing over the salad and toss gently just before serving.
Good to Know
Keep the dressing and toppings separate from the spinach until guests arrive, toss everything together at the table so nothing wilts.