Spiked Cranberry Punch
Ingredients
- 2 cups vodka
- 4 cups cranberry juice
- 1 cup orange juice
- 1/4 cup fresh lime juice
- 2 cups ginger ale chilled
- Cranberry and orange ice ring for the dispenser
- Orange slices for garnish
Instructions
- Pour the vodka, cranberry juice, orange juice, and lime juice into a 1-gallon drink dispenser.
- Stir for about 20 seconds, until the color turns an even deep red with no cloudy streaks.
- Cover and refrigerate the dispenser for at least 1 hour and up to 24 hours.
- Just before serving, lower the frozen cranberry and orange ice ring into the dispenser.
- Pour the ginger ale gently over the surface rather than stirring it in, so the bubbles stay lively.
- Fill glasses from the spigot and finish each with an orange slice resting on the ice.
Good to Know
For the zero proof dispenser, skip the vodka and add an extra cup of cranberry juice; keep the ginger ale and ice ring exactly as written.