Run a lime wedge around the rim of a rocks glass and dip it into a shallow plate of chili salt.

In a cocktail shaker, muddle the jalapeno slices with the agave syrup for about 10 seconds, until the syrup smells peppery.

Add the lime juice, orange juice and a handful of ice, then shake hard for 15 seconds until the shaker feels ice cold on the outside.

Strain into the prepared glass over fresh ice cubes.

Top with the club soda and stir once gently so you do not wash off the rim.

Garnish with the lime wheel and a jalapeno slice balanced on the rim.