Spiced Pineapple Ginger Fizz
Ingredients
- 3 oz pineapple juice
- 0.5 oz fresh lime juice
- 0.25 oz ginger syrup
- 4 oz ginger beer
- ice cubes
- 1 pineapple wedge for garnish
- 1 star anise pod for garnish
Instructions
- Fill a highball glass with ice.
- Pour the pineapple juice, lime juice and ginger syrup over the ice.
- Top with the ginger beer, pouring slowly down the side of the glass so it does not foam over.
- Stir once with a long spoon.
- Wedge the pineapple chunk onto the rim and float the whole star anise on top.
- Serve immediately while cold and fizzing.
Good to Know
Make the ginger syrup ahead by steeping grated ginger in warm simple syrup for ten minutes, then strain and refrigerate for up to two weeks.