Sparkling Mimosa Mocktail
Ingredients
- 2 oz fresh orange juice chilled
- 3 oz non-alcoholic sparkling wine or sparkling white grape juice chilled
- 1 thin curl of orange zest or 3 fresh raspberries for garnish
Instructions
- Chill a champagne flute in the freezer for 5 minutes.
- Pour 2 ounces of orange juice into the chilled flute.
- Top slowly with 3 ounces of cold non-alcoholic sparkling wine or sparkling grape juice, pouring down the side of the glass.
- Stir once, gently, so the bubbles hold.
- Garnish with orange zest or raspberries and serve immediately, while the fizz is still rising.
Good to Know
Sparkling white grape juice costs less than a non-alcoholic sparkling wine and works just as well behind this amount of orange juice.