Sparkling Cider Mimosa (Non-Alcoholic)
Ingredients
- 2 oz fresh orange juice chilled
- 4 oz chilled sparkling apple cider
- 1 thin orange wheel
Instructions
- Chill a champagne flute in the freezer for 5 minutes.
- Pour 2 oz orange juice into the bottom of the glass.
- Tilt the flute and pour in 4 oz chilled sparkling apple cider slowly down the side.
- Stir once, gently.
- Slide a thin orange wheel onto the rim.
- Serve right away, while it is still fizzing.
Good to Know
This same ratio works with any juice on the bar, not just orange: swap in the grapefruit, pomegranate or cranberry juice above for a full non-alcoholic lineup.