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Slow Cooker Honey Garlic Meatballs. Crockpot party food

Slow Cooker Honey Garlic Meatballs

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Prep Time 10 minutes
Cook Time 4 hours 15 minutes
Total Time 4 hours 25 minutes
Makes 10 servings

Ingredients

  • 28 ounces frozen meatballs
  • 1/2 cup honey
  • 1/3 cup soy sauce
  • 1/4 cup ketchup
  • 4 garlic cloves minced
  • 1 tablespoon rice vinegar
  • 1 tablespoon cornstarch mixed with 2 tablespoons water
  • Sliced green onion and sesame seeds for garnish

Instructions

  • Whisk the honey, soy sauce, ketchup, garlic and rice vinegar together in a bowl.
  • Place the frozen meatballs in a 4-quart crockpot and pour the sauce over, stirring to coat.
  • Cover and cook on low for 4 hours or high for 2 hours, until the meatballs are heated through and the sauce bubbles gently at the edges.
  • Stir in the cornstarch slurry.
  • Cover and cook 10 to 15 more minutes, until the sauce thickens enough to coat the back of a spoon.
  • Garnish with green onion and sesame seeds and serve with toothpicks.

Good to Know

Use gluten-free soy sauce (tamari) if anyone at the table needs it; nothing else in the recipe needs to change.