Slow Cooker Buffalo Wings
Ingredients
- 3 pounds chicken wings split into flats and drumettes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 cup butter melted
- 1 cup buffalo sauce
- Celery sticks and blue cheese dressing for serving
Instructions
- Toss the wings with garlic powder, onion powder and salt, then arrange them in a single layer in a 6-quart crockpot.
- Cover and cook on low for 3 to 4 hours or high for 2 hours, until the chicken is tender and reaches 165 degrees.
- Lift the wings out, pat them dry, and arrange on a foil-lined sheet pan.
- Broil for 4 to 5 minutes per side, watching closely, until the skin is lightly crisped and browned at the edges.
- Toss the hot wings in the melted butter and buffalo sauce.
- Serve immediately with celery sticks and blue cheese dressing.
Good to Know
Pair these with games for the lull between plays; see 16 Super Bowl Party Games With Free Printables for People Who Came for the Food.