Pour the grenadine into the bottom of a large punch bowl.

Add the maraschino cherries along with a few tablespoons of their juice.

Slowly pour in the chilled ginger ale, letting it cascade over the grenadine so pink streaks swirl through rather than mixing flat.

Give the punch one slow stir with a ladle, just enough to blend the color without losing the fizz.

Float orange wheels across the top.

Ladle into punch cups immediately, making sure each guest gets a cherry or two.