Reuben Dip
Ingredients
- 8 oz cream cheese softened
- 1/2 cup sour cream
- 1/3 cup thousand island dressing
- 8 oz deli corned beef chopped
- 1 cup sauerkraut well drained and squeezed dry
- 1 1/2 cups shredded Swiss cheese divided
- 1 teaspoon caraway seeds optional
- Rye crackers or toasted rye bread points for serving
Instructions
- Preheat the oven to 375°F and lightly grease a 9 inch pie dish or small baking dish.
- Beat the cream cheese, sour cream, and thousand island dressing together until smooth.
- Fold in the chopped corned beef, the drained sauerkraut, 1 cup of the Swiss cheese, and the caraway seeds if using.
- Spread the mixture into the prepared dish and scatter the remaining 1/2 cup Swiss cheese over the top.
- Bake for 20 to 25 minutes, until the edges bubble and the cheese on top turns deep golden in spots.
- Let the dip rest for 5 minutes before serving, it is very hot straight from the oven and needs the pause to set slightly.
- Serve warm with rye crackers or toasted rye points for scooping.
Good to Know
Assemble the dip up to a day ahead and keep it covered in the fridge, then add 5 extra minutes to the bake time since it starts cold.