Reuben Dip
Ingredients
- 8 oz cream cheese softened
- 1/2 cup sour cream
- 1/3 cup Thousand Island dressing
- 1 cup chopped cooked corned beef
- 1 cup sauerkraut drained and squeezed dry
- 1 1/2 cups shredded Swiss cheese divided
- 1/4 teaspoon caraway seeds
- rye crackers for serving
Instructions
- Preheat the oven to 375 degrees F.
- Beat the cream cheese, sour cream and Thousand Island dressing together until smooth.
- Fold in the corned beef, sauerkraut, 1 cup of the Swiss cheese and the caraway seeds.
- Spread the mixture into a baking dish and top with the remaining Swiss cheese.
- Bake for 20 to 22 minutes, until the cheese melts fully and the edges turn light golden.
- Rest for 5 minutes before serving.
- Serve warm with rye crackers.
Good to Know
Deli corned beef from the counter works just as well as homemade, ask for it sliced thick so it chops into real pieces, not shreds.