Reindeer Rice Krispie Treats
Ingredients
- 3 tablespoons butter
- 4 cups mini marshmallows
- 6 cups rice cereal
- 18 mini pretzel twists broken in half
- 18 candy eyes
- 9 red mini candies
Instructions
- Melt the butter in a large saucepan over medium-low heat.
- Add the mini marshmallows and stir constantly until fully melted and smooth, about 3 minutes.
- Remove from the heat and fold in the rice cereal until every piece is coated.
- Press the mixture into a greased 9x9 inch pan in an even layer.
- Let cool at room temperature for 15 minutes, until firm enough to hold a cut edge.
- Cut into 9 squares.
- Press two pretzel twist halves into the top of each square for antlers.
- Add two candy eyes and one red candy for the nose on each square.
Good to Know
Store the finished squares in an airtight container at room temperature for up to 2 days; they go gummy in the fridge, so skip it.