Whisk the flour, sugar, baking powder and salt together in a bowl.

In a separate bowl, whisk the milk, egg and melted butter together.

Pour the wet ingredients into the dry and stir just until a few lumps remain.

Heat a griddle or nonstick pan over medium heat and lightly grease it.

For each reindeer, pour one large pancake (about 1/2 cup batter) and two small pancakes (about 2 tablespoons batter each) for the ears.

Cook until bubbles form across the surface and the edges look dry, about 2 minutes, then flip and cook another 1 to 2 minutes, until golden on both sides.

Arrange one large pancake with two small pancakes tucked behind it for ears, and two half-strips of bacon crossed above for antlers.

Place two blackberries for eyes and one strawberry half for the nose on each face.