Reindeer Marshmallow Pops
Ingredients
- 8 large marshmallows
- 8 lollipop sticks
- 1 cup milk chocolate chips melted
- 16 mini pretzel twists broken in half
- 16 candy eyes
- 8 red mini candies
Instructions
- Insert a lollipop stick into each marshmallow, pushing about halfway through.
- Melt the milk chocolate chips in the microwave in 20-second bursts, stirring between each, until smooth.
- Dip each marshmallow into the melted chocolate, turning to coat, and let excess drip off.
- Stand the pops upright in a glass filled with sugar or dry rice so they do not touch while setting.
- Press two pretzel twist halves into the chocolate at the top of each marshmallow for antlers.
- Add two candy eyes and one red candy for the nose on each pop.
- Let the pops stand for 15 minutes, until the chocolate is firm and matte.
Good to Know
These are the easiest treat on the list to make with a toddler underfoot, since nothing involves heat except 20 seconds in the microwave.