4ouncessparkling water or non-alcoholic sparkling wine
Ice cubes
1rosemary sprigfor garnish
1tablespoonpomegranate seedsfor garnish
Instructions
Fill a wine glass about two thirds full with ice cubes.
Pour in the pomegranate juice, lime juice and rosemary syrup.
Stir with a long spoon for about 10 seconds, until the glass feels cold against your hand.
Top slowly with the sparkling water, pouring down the side of the glass to keep the bubbles.
Scatter the pomegranate seeds across the top.
Garnish with a rosemary sprig standing up out of the ice.
Good to Know
This one scales neatly for a bridal shower or baby shower table: mix the juice, lime and syrup in a big pitcher and let guests top their own glass with sparkling water.