Pomegranate Ginger Mule
Ingredients
- 3 oz pomegranate juice
- 0.5 oz fresh lime juice
- 4 oz ginger beer
- ice cubes
- 2 tablespoons fresh pomegranate seeds for garnish
- 1 lime wheel for garnish
Instructions
- Fill a copper mug with ice to the rim.
- Pour the pomegranate juice and lime juice over the ice.
- Top with the ginger beer, pouring slowly so the foam settles rather than overflowing.
- Stir once with a long spoon to combine without losing the fizz.
- Scatter the fresh pomegranate seeds over the top.
- Perch the lime wheel on the rim and serve at once, while the mug is still cold to the touch.
Good to Know
No copper mug, any tall glass over ice keeps the same ratio right, it just will not stay as cold as long.