Pineapple Mimosa
Ingredients
- 2 oz pineapple juice chilled
- 4 oz chilled dry sparkling wine
- 1 small pineapple wedge
Instructions
- Chill a champagne flute in the freezer for 5 minutes.
- Stir the pineapple juice well, then pour 2 oz into the glass.
- Tilt the flute and pour in 4 oz chilled sparkling wine slowly down the side.
- Stir once, gently.
- Notch a small pineapple wedge onto the rim.
- Serve right away.
Good to Know
Freeze leftover pineapple juice in an ice cube tray to chill later glasses without watering them down.