Pineapple Jalapeno Cooler
Ingredients
- 4 ounces pineapple juice
- 1/2 ounce fresh lime juice
- 2 to 3 thin jalapeno slices
- 1/2 ounce agave syrup
- 2 ounces club soda
- Ice cubes
- 1 pineapple wedge for garnish
- 1 jalapeno wheel for garnish
Instructions
- Muddle the jalapeno slices with the agave syrup in a shaker for about 10 seconds, until fragrant.
- Add the pineapple juice, lime juice and a handful of ice.
- Shake hard for 15 seconds.
- Strain into a tall glass filled with fresh ice.
- Top with the club soda.
- Garnish with a pineapple wedge and a jalapeno wheel across the rim.
Good to Know
Taste the jalapeno syrup before adding it to the full batch; pepper heat varies a lot pepper to pepper.