Pineapple Coconut Cooler
Ingredients
- 3 cups pineapple juice
- 1 cup cream of coconut well shaken
- 1 cup coconut water
- 2 cups club soda chilled
- Ice for serving
- Pineapple wedges and maraschino cherries for garnish
Instructions
- Whisk the cream of coconut in a pitcher until smooth, breaking up any lumps against the side of the pitcher.
- Whisk in the pineapple juice a little at a time until the mixture is fully blended and pale yellow with no streaks.
- Stir in the coconut water.
- Cover and chill the mixture for 20 minutes.
- Fill eight glasses with ice.
- Stir the chilled base once, then top the pitcher with the club soda, pouring slowly down the side.
- Pour over the ice and garnish each glass with a pineapple wedge and a cherry on a pick.
Good to Know
For a coconut-free table, skip the cream of coconut and cream of coconut's richness with an extra cup of pineapple juice plus a splash of vanilla.