Pico de Gallo
Ingredients
- 6 Roma tomatoes diced
- 1 small white onion finely diced
- 2 jalapenos seeded and minced
- 1/2 cup chopped fresh cilantro
- 2 limes juiced
- 1 teaspoon kosher salt
Instructions
- Combine the diced tomatoes, onion, jalapenos and cilantro in a medium bowl.
- Pour in the lime juice and sprinkle with salt, then stir gently to combine without crushing the tomatoes.
- Let the mixture rest at room temperature for 15 minutes so the flavors come together.
- Taste and add more salt or lime juice if the mix needs brightening.
- Drain off any excess liquid that pools at the bottom before transferring to a serving bowl.
Good to Know
Make this the morning of the party; by evening the onion turns sharp and the tomatoes go soft.