Pickle Wrap Dip
Ingredients
- 16 oz cream cheese softened
- 1/2 cup sour cream
- 8 oz deli ham finely diced
- 1 cup dill pickles finely chopped and patted dry
- 2 tablespoons pickle juice
- 1 teaspoon yellow mustard
- 1/4 teaspoon black pepper
- 2 tablespoons sliced green onion for garnish
Instructions
- Beat the cream cheese and sour cream with a mixer until smooth and fluffy, about 1 minute.
- Fold in the diced ham, chopped pickles, pickle juice, mustard and pepper until the ham and pickle flecks run evenly through the dip.
- Cover and refrigerate at least 1 hour, so the ham's salt and the pickle's tang fully blend together.
- Stir once before transferring to a serving dish, and smooth the top with a spatula.
- Top with sliced green onion and serve cold with rye crackers, pretzel crisps or thin cucumber rounds.
Good to Know
Leave the meat out entirely for a vegetarian version; the cream cheese and pickle still carry the wrap flavor on their own.