Pickle Ranch Dip
Ingredients
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 cup dill pickles finely chopped and patted dry
- 1 tablespoon pickle juice
- 1 oz packet ranch seasoning mix about 3 tablespoons
- 1 tablespoon fresh chives chopped
- 1/4 teaspoon black pepper
Instructions
- Whisk the sour cream and mayonnaise together in a bowl until completely smooth.
- Stir in the ranch seasoning mix until fully dissolved, with no dry streaks remaining.
- Fold in the chopped pickles, pickle juice, chives and pepper.
- Cover and chill at least 30 minutes, long enough for the seasoning to lose its raw, packet-mix edge.
- Stir once, transfer to a bowl, and serve with crinkle-cut chips, celery sticks or baby carrots for scooping.
Good to Know
Make a homemade ranch blend from dried dill, garlic powder, onion powder, parsley and salt if a packet is not on hand.