Heat the oven to 375°F and line a baking sheet with parchment paper.

Separate the biscuits and flatten each one into a 3-inch round with your palm.

Spoon about 1 teaspoon of pizza sauce into the center of each round, leaving a bare border around the edge.

Top each with a pinch of mozzarella and 3 mini pepperoni slices.

Pull the edges of the dough up and over the filling, pinching firmly to seal into a ball; place seam-side down on the baking sheet.

Sprinkle the Italian seasoning over the tops.

Bake for 12 to 14 minutes, until the bites are deep golden brown and firm when pressed.

Warm the remaining pizza sauce in a small saucepan over low heat for dipping, and serve the bites alongside it while still warm.