Peanut Butter Pretzel Dip
Ingredients
- 1 cup creamy peanut butter
- 8 oz cream cheese softened
- 1/3 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 to 3 tablespoons milk
- 1/4 cup mini chocolate chips optional
- pretzel rods and apple slices for serving
Instructions
- Beat the cream cheese until smooth, about 1 minute.
- Add the peanut butter and beat until fully combined, with no white streaks of cream cheese remaining.
- Add the brown sugar and vanilla; beat until fluffy.
- Add the milk one tablespoon at a time until the dip is loose enough to scoop easily but still thick enough to hold on a pretzel without sliding off.
- Fold in the mini chocolate chips, if using.
- Serve immediately, or chill for up to 2 days and let it sit at room temperature for 10 minutes before serving.
- Serve with pretzel rods and apple slices.
Good to Know
Swap in sunflower seed butter for a peanut-free version that still holds the same texture and most of the flavor.