Peach Ginger Fizz
Ingredients
- 3 ounces fresh peach puree about 1 ripe peach, blended and strained
- 3/4 ounce fresh lime juice
- 1/2 ounce ginger syrup
- 3 ounces sparkling water
- Ice for shaking
- 1 peach slice for garnish
Instructions
- Blend the peach until smooth, then strain through a fine mesh sieve to remove the skin and pulp.
- Add the strained puree, lime juice and ginger syrup to a shaker with ice.
- Shake for 15 seconds, until well chilled.
- Strain into a glass filled with fresh ice.
- Top slowly with the sparkling water.
- Garnish with a thin peach slice fanned against the glass.
Good to Know
Out of season, thawed frozen peach slices blend just as smooth as fresh ones.