In a chilled bowl, whip the heavy cream until stiff peaks form, 2 to 3 minutes; set aside.

In a separate bowl, beat the cream cheese, powdered sugar and vanilla until smooth and fluffy, about 2 minutes.

Fold the whipped cream into the cream cheese mixture in two additions, keeping the mixture light and airy rather than stirring it flat.

Fold in the crushed Oreos by hand.

Spoon into a serving bowl and top with a scatter of extra crushed Oreos.

Chill for 15 minutes before serving for the best texture.

Serve with graham crackers, pretzels and strawberries.