One-Pan Salmon With Greens
Ingredients
- 6 salmon fillets 6 ounces each, skin on
- 1.5 pounds broccolini or asparagus trimmed
- 3 tablespoons olive oil
- 4 cloves garlic minced
- 1 lemon half juiced and half sliced
- 1/2 teaspoon red pepper flakes
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the oven to 400F and line a large rimmed sheet pan with parchment.
- Toss the broccolini with half the olive oil, half the garlic, and half the salt and pepper directly on the pan.
- Push the vegetables to the edges, clearing space in the center for the fish.
- Pat the salmon dry and season the flesh side with the remaining garlic, salt, pepper and red pepper flakes.
- Nestle the salmon skin-side down among the vegetables, topping each fillet with a lemon slice.
- Drizzle everything with the remaining olive oil and the lemon juice.
- Roast 12 to 15 minutes, until the salmon flakes easily with a fork and the center is opaque pink.
- Scatter parsley over the top and serve straight from the pan or transferred to a warm platter.
Good to Know
If the chicken needs the oven at a different temperature, hold the salmon pan and slide it in during the chicken's resting time.