Nutter Butter Football Cookies
Ingredients
- 16 peanut-shaped sandwich cookies
- 10 ounces milk chocolate chopped
- white icing for laces
Instructions
- Line a baking sheet with parchment paper.
- Melt chocolate in 30-second microwave bursts, stirring between each, until smooth and glossy.
- Using a fork, lower each cookie into the melted chocolate and turn to coat completely, letting the excess drip off.
- Place coated cookies on the parchment.
- Let set at room temperature about 10 minutes, until the surface is matte and firm to the touch.
- Spoon white icing into a small piping bag or zip bag with the tip snipped.
- Pipe one line down the center of each cookie and a few short lines across it to look like football laces.
- Let the icing set about 5 minutes before serving.
Good to Know
If the chocolate starts to thicken while you work, stir in half a teaspoon of vegetable oil to loosen it back to dipping consistency.