Combine the wine, orange slices, cinnamon sticks, cloves and star anise in a saucepan.

Warm over low heat 15 to 20 minutes, until steaming but not simmering; a rolling boil cooks off the alcohol and turns it bitter.

Stir in the honey and taste, adding more if you want it sweeter.

Strain into heatproof mugs, leaving the spices behind.

Garnish each mug with a fresh cinnamon stick and an orange slice, and serve warm.