Mint Chocolate Grinch Bark
Ingredients
- 12 ounces white chocolate chips
- 1/2 teaspoon peppermint extract
- Green gel food coloring
- 4 ounces dark chocolate chips
- 1/4 cup crushed candy cane
- 2 tablespoons red candy-coated chocolates
Instructions
- Line a baking sheet with parchment paper.
- Melt the white chocolate chips in a microwave-safe bowl in 30 second bursts, stirring between each, until smooth.
- Stir in the peppermint extract and green food coloring, a drop at a time, until the color is bright and even.
- Melt the dark chocolate chips separately in 30 second bursts until smooth.
- Pour the green chocolate onto the lined sheet and spread into an even layer about 1/4 inch thick.
- Drizzle the dark chocolate over the top and swirl gently with a toothpick or skewer.
- Scatter the crushed candy cane and red candies over the surface while the chocolate is still wet.
- Chill for 30 minutes, until fully hardened, then break into irregular pieces by hand.
Good to Know
Bark keeps for up to 2 weeks in a sealed container at room temperature, so it is the one dessert worth making well ahead of the party.