Mini Caprese Skewers with Balsamic Glaze
Ingredients
- 24 cherry tomatoes
- 24 mini mozzarella balls bocconcini
- 24 fresh basil leaves
- 2 tablespoons balsamic glaze
- 1 tablespoon olive oil
- 1/4 teaspoon flaky salt
- 24 small skewers or toothpicks
Instructions
- Pat the cherry tomatoes and mozzarella balls dry with a paper towel.
- Thread one cherry tomato, one folded basil leaf and one mozzarella ball onto each skewer, in that order.
- Arrange the finished skewers close together on a platter so they lean against each other.
- Drizzle the balsamic glaze over the top in a thin zigzag, followed by the olive oil.
- Finish with a scatter of flaky salt and serve within an hour of assembling.
Good to Know
Thread the skewers up to 4 hours ahead and keep covered and chilled; add the glaze, oil and salt only right before serving.