Meyer Lemon Ginger Fizz
Ingredients
- 2 oz fresh Meyer lemon juice
- 0.75 oz ginger syrup
- 4 oz chilled soda water
- ice
- 1 lemon wheel for garnish
- 1 piece crystallized ginger for garnish
Instructions
- Fill a highball glass with ice.
- Pour the Meyer lemon juice and ginger syrup over the ice.
- Stir for 10 seconds, until the syrup is fully combined and the glass feels cold.
- Top with the chilled soda water, pouring slowly down the side.
- Garnish with a lemon wheel on the rim and a piece of crystallized ginger dropped in.
Good to Know
Regular lemons work in a pinch; add an extra half ounce of syrup since Meyer lemons are sweeter and less acidic.